Food Additive Magnesium Chloride Tablets, Magnesium Chloride Dihydrate Powder, Magnesium Chloride Hexahydrate
English Other Name
Pure magnesium chloride is colorless monoclinic crystal, industrial products are usually yellowish brown, with bitter and salty taste. It is easy to absorb moisture and loses 2 molecules of crystal water when dissolved in water at 100 ℃. At normal temperature, its aqueous solution is neutral. It begins to lose part of hydrogen chloride and decompose at 110 ° C, and the strong heat turns into oxychloride, which decomposes when heated rapidly at about 118 ° C. Its aqueous solution has an acidic melting point of 118 ° C (decomposition, hexahydrate) and 712 ° C (anhydrous).
Uses: Edible magnesium chloride (soybean product coagulant) is an additive specially provided for soybean products enterprises. Tofu made with brine (magnesium chloride aqueous solution) is softer and fresher than tofu made with gypsum. It is also used as an additive for other foods. Seawater essence, flavoring agent, fermentation aid, water removing agent, tissue improver, etc.