| Place of Origin: | China |
|---|---|
| Brand Name: | Hengchang |
| Certification: | Kosher and halal |
| Model Number: | Butane diacid |
| Minimum Order Quantity: | 10tons |
| Price: | 2400-3000usd |
| Packaging Details: | 25kgs/bag 500kgs/bag 1000kgs/bag |
| Delivery Time: | 15days |
| Payment Terms: | T/T, Western Union, MoneyGram |
| Supply Ability: | 2000tons |
| Other Name: | Butanedioic Acid For Tofu Food | Formula: | C4H6O4 |
|---|---|---|---|
| Cas: | 110-15-6 | Certification: | Kosher And Halal |
| EINECS: | 203-740-4 | HS: | 2917190090 |
| High Light: | Biological Tofu Succinic Acid,203-740-4,110-15-6 |
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Biological Tofu Succinic Acid for Food Industry,AMBER ACID for Medicine and Vitamins
Other Name::Succinic acid; Butane diacid; Butanedioic acid; 1,2-ethanedicarboxylic acid; Amber acid; Asuccin, Bernsteinsaure; Bernsteinsaure (german); Dihydrofumaric acid; Ethylene dicarboxylic acid; Ethylenesuccinic acid; Katasuccin; Kyselina jantarova; Wormwood acid; Ethane-1,2-dicarboxylic acid; Butandisαure(Hochtemperaturform,α-Form); ACS
Product Specification
Food and Medicine grade
| Item | Standard | Analysis Result |
| Appearance | White crystalline or powder,no visible impurities | Qualified |
| Succinic acid,w/% | ≥99.7 | 99.75 |
| Moisture,w/% | ≤0.40 | 0.34 |
| Iron,w/% | ≤0.001 | 0.0001 |
| Chloride(as C1-),w/% | ≤0.002 | ＜0.001 |
| Sulfate(As SO42- ),w/% | ≤0.02 | ＜0.01 |
| Residue on ignition,w/% | ≤0.010 | 0.003 |
| Melting point range, ℃ | 185-188 | 186 |
| Ease oxide, (mL/g) | ≤0.40 | 0.05 |
| Heavy metals(As Pb),w/% | ≤0.001 | ＜0.001 |
| As2O3 ,w/% | ≤0.0002 | Not detected |
| Analytical conclusion | Pass | |
First Grade
| Item | Standard | Analysis Result |
| Appearance | White crystalline or powder,no visible impurities | Qualified |
| Succinic acid,w/% | ≥99.5 | 99.74 |
| Moisture,w/% | ≤0.50 | 0.34 |
| Iron,w/% | ≤0.001 | Not detected |
| Chloride(as C1-),w/% | ≤0.005 | ＜0.001 |
| Sulfate(As SO42- ),w/% | ≤0.03 | ＜0.01 |
| Residue on ignition,w/% | ≤0.01 | 0.003 |
| Melting point range, ℃ | 185-188 | 186 |
| Ease oxide, (mL/g) | ≤0.50 | 0.05 |
| Heavy metals(As Pb),w/% | ≤0.002 | ＜0.001 |
| As2O3 ,w/% | ≤0.0002 | Not detected |
| Analytical conclusion | Pass | |
Technology source:
Microbial fermentation to produce bio-based succinic acid, disodium technology was efficient genetic engineering strain, on the basis of succinic acid, my company independent research and development of new production technology, the technology different from traditional succinic acid react with sodium hydroxide to produce succinic acid sodium, but step method to get the target product succinic acid disodium, after separation and enrichment, and the production of base succinic acid disodium.
Product features:
The raw material comes from the renewable starch sugar, the production process is clean and green, the product quality index meets the food additive standard.
Application:
Mainly used in food production as flavor agent, additive, flavor agent, acid flavor agent, buffer, mainly added in sausage products, aquatic products, condiments and other products.
Quality Control
About us
The company is equipped with two circulating fluidized bed high temperature and high pressure boilers with steam production capacity of 75 tons/hour, all of which meet the ultra-low emission standard of flue gas in shandong province, and can fully meet the steam consumption of each production workshop.
